2/15/2024 0 Comments Buttercup cake shopI tried your banoffee, based on the British pudding, which features banana cake, butterscotch frosting, and toffee shavings, and sticky toffee, and found them both to be quite incredibly delicious and unique. He said that cupcakes came from England and got their name because they used to be baked in teacups. Someone recently gave a rebuttal to a radio show that talked about cupcakes invading the UK, and he said that like so many other famous "American" food items, cupcakes aren't really American in origin but just commercialized well there. Some British do see cupcakes as American and some see them as a derivation of their well-known fairy cakes. However, with a couple flavors so far, we've "tipped our hat" to some of my favorite British desserts (or puddings, as they say here): sticky toffee and banoffee. Our cupcakes are definitely American style rather than fairy cakes. c) Fairy cakes tend to be a bit dry and are best eaten with plenty of tea to wash them down. At Buttercup, we use buttercream-based recipes but have also topped cupcakes with meringue. Cupcakes can use icing but also buttercream frosting, seven-minute (egg) frosting, etc. b) fairy cakes use what we call icing - sugar and water or flavoring but no butter, cream, etc. a) fairy cakes are much smaller and traditionally have wings (cake cuttings cut into semi-circles and stood upright to resemble wings). How are they different from cupcakes and is there anything specifically British about your cupcakes? Are they seen as a distinctly American treat that has invaded London?Ĭupcakes are different in a number of ways. friends and colleagues) until they felt the cupcakes were just right.Įngland has a tradition of fairy cakes. Then because my background is in Marketing, I did blind side-by-side comparisons with potential consumers (i.e. I spent a lot of time alongside my baker trying the recipes with ingredients from various suppliers until we both felt we'd got it right. We use American recipes which are designed to make a moist flavourful cake and creamy icing. While we have a wider variety than other London bakeries offering cupcakes, customers tell us what makes the big difference to them is the taste and quality. What's special about Buttercup's cupcakes? I love cupcakes and because the demographic trends supporting their popularity ring just as true in the UK as the US, I believe others will love them, too. Also, as Buttercup would not be the first "posh bakery" in London, I needed to be different, so specializing made sense all around. High quality and very broad range of flavours of cupcakes. I decided to specialize so that we could really concentrate on offering a very But unfortunately the rental market in Central London didn't bode well for making a profit, so the idea morphed into the current one. My idea originally for the bakery was to provide a place where kids and adults could come to ice and decorate cupcakes, cookies, etc. Not the lightest or tastiest cake, but I was so proud of myself I just kept on baking after that. I covered it in blue icing and spelled out "Joy" with m&ms. So I mixed those together (I was too young to appreciate the importance of order and methodology, but we all have humble beginnings.) I keptĪsking her "What else?" until we'd covered all the basics, we baked it up, and what I named "Joy Cake" was born. I never did get my own Easy-Bake oven, but my Mom let me use the "big oven.” I asked her what goes into a cake, and shd answered flour, sugar, butter, eggs. How long have you been baking, and where did you get the idea for an all-cupcake bakery? Why did you choose the all cupcake route vs. If you are in London and are looking for yummy cupcakes, I highly recommend Buttercup. The shop was small and rather tucked away, and Donna gave us some mini cupcakes along with the larger sized ones, which I took to visit a friend in Hitchin, and she and her husband and 3-year-old son also adored the cupcakes. Truly amazing and some of the best I've ever had, especially the banofee and sticky toffee ones (also the Elvis, with peanut butter frosting, was quite yummy). I've been so busy I haven't had a chance to properly write it up, but I can tell you the cupcakes were DELICIOUS. While I was in London about a month ago, I visited London's Buttercup Cake Shop (no affiliation with New York's Buttercup Bake Shop.
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